Print

Easy 2-Ingredient Classic Candy Grapes

Close-up of several shiny, bright red candy grapes piled in a small white dish.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make viral candy grapes with a simple, crunchy sugar shell using only two main ingredients. This no-bake recipe is quick and perfect for a sweet snack.

Ingredients

Scale
  • 2 cups seedless grapes (red or green)
  • 1 cup granulated sugar
  • 1/2 cup water

Instructions

  1. Wash and thoroughly dry your grapes. Any moisture will prevent the candy coating from sticking properly.
  2. Combine the sugar and water in a small saucepan over medium heat. Stir until the sugar dissolves completely.
  3. Stop stirring once the mixture boils. Allow the syrup to cook until it reaches the hard crack stage, about 300 degrees Fahrenheit on a candy thermometer. This usually takes 8 to 12 minutes.
  4. Remove the syrup from the heat immediately. Let it cool for about 3 to 5 minutes until it thickens slightly but is still pourable.
  5. Working quickly, dip each grape into the warm syrup using a toothpick or small fork. Swirl to coat evenly.
  6. Place the coated grapes onto a baking sheet lined with parchment paper or a silicone mat.
  7. Allow the candy grapes to cool completely at room temperature for at least 30 minutes, or place them in the refrigerator for 15 minutes until the shell hardens and becomes crunchy.
  8. Serve immediately or store in an airtight container in the refrigerator.

Notes

  • For sour candy grapes, mix 1/4 cup of Kool-Aid powder or flavored gelatin mix into the cooled syrup before dipping, or roll the cooled grapes in the powder.
  • For a Tanghulu style, you can use honey or corn syrup instead of the plain sugar syrup for a slightly different texture.
  • If you want frozen candy grapes, place the finished grapes in the freezer for at least one hour before serving.

Nutrition

Find it online: https://devourdish.com/easy-candy-grapes-recipe-crunchy-shell/