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Easiest Salisbury Steak with Rich Mushroom Gravy

A rich, juicy Salisbury steak topped with mushroom gravy and served over creamy polenta.
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Make classic comfort food tonight with this simple Salisbury Steak recipe. You get tender ground beef patties smothered in a rich, savory mushroom gravy, ready for a hearty weeknight dinner.

Ingredients

Scale
  • 1.5 lbs ground beef (80/20 recommended)
  • 1/2 cup breadcrumbs (plain)
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 8 oz cremini or white mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme

Instructions

  1. In a medium bowl, combine the ground beef, breadcrumbs, milk, egg, salt, pepper, garlic powder, and Worcestershire sauce. Mix gently with your hands until just combined; do not overmix.
  2. Form the mixture into 4 equal oval-shaped patties, about 3/4 inch thick.
  3. Heat the olive oil in a large skillet over medium heat. Sear the patties for 3 to 4 minutes per side until nicely browned. Remove the patties from the skillet and set them aside on a plate.
  4. Add the chopped onion to the same skillet and cook for 3 minutes until softened. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 to 7 minutes.
  5. Sprinkle the flour over the onions and mushrooms. Stir constantly for 1 minute to cook out the raw flour taste.
  6. Slowly whisk in the beef broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
  7. Stir in the Dijon mustard and dried thyme. Let the gravy simmer until it thickens slightly, about 3 minutes. Taste and add more salt and pepper if needed.
  8. Return the browned beef patties to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet, and let the steaks simmer for 10 to 12 minutes, or until cooked through to your desired doneness.
  9. Serve your Salisbury Steaks immediately, spooning plenty of the rich mushroom gravy over each patty. This pairs perfectly with mashed potatoes or egg noodles.

Notes

  • For extra flavor in the patties, substitute the milk with 1/4 cup of buttermilk.
  • If you prefer a smoother gravy, strain the finished gravy through a fine-mesh sieve before returning the patties to the pan.
  • You can make this a Crock Pot Salisbury Steak by browning the patties on the stovetop, then placing them in the slow cooker with the prepared gravy ingredients and cooking on low for 4 hours.

Nutrition

Find it online: https://devourdish.com/easiest-salisbury-steak-with-mushroom-gravy/