Easy 4-Ingredient Dumpling Dipping Sauce
A quick and simple dipping sauce for potstickers and dumplings, featuring a balance of salty, tangy, and spicy flavors. This recipe is easily adjustable and can be made ahead.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 3/4 cup 1x
- Category: Condiments
- Method: No Cook
- Cuisine: Asian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chili garlic sauce (or more, to taste)
Instructions
- Combine soy sauce, rice vinegar, sesame oil, and chili garlic sauce in a small bowl.
- Stir well until all ingredients are fully incorporated.
- Taste and add more chili garlic sauce if you prefer a spicier sauce.
- Serve immediately with your favorite dumplings or potstickers.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Adjust the amount of chili garlic sauce to control the spice level.
- For a milder sauce, omit the chili garlic sauce and add a pinch of red pepper flakes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 3g
- Sodium: 700mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://devourdish.com/dumpling-sauce-4-ingredient-recipe/