Print

Easy Dill Pickle Chicken Salad

Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this creamy, tangy dill pickle chicken salad. It is simple to prepare and perfect for quick lunches or meal prep.

Ingredients

Scale
  • 3 cups cooked, shredded chicken
  • 1 cup dill pickles, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely minced
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons pickle juice
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Place the shredded chicken in a large mixing bowl.
  2. Add the chopped dill pickles, celery, and minced red onion to the bowl.
  3. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, pickle juice, fresh dill, and Dijon mustard until smooth.
  4. Pour the dressing mixture over the chicken and vegetable mixture.
  5. Gently fold all ingredients together until the chicken is evenly coated. Do not overmix.
  6. Season with salt and pepper to your preference.
  7. Cover the bowl and chill in the refrigerator for at least 30 minutes before serving to allow flavors to combine.

Notes

  • For a low-carb option, serve this salad in lettuce cups or over mixed greens.
  • Use rotisserie chicken for a quick hack to save time.
  • If you prefer a tangier flavor, add an extra teaspoon of pickle juice.

Nutrition

Find it online: https://devourdish.com/dill-pickle-chicken-salad-recipe/