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Extra Crispy Baked Honey Garlic Chicken Wings

A pile of glossy, caramelized chicken wings served on a white plate, perfect for a low-calorie snack.
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Make ultra crispy chicken wings without deep frying. This simple oven-baked recipe delivers juicy meat and a sticky, sweet, and savory honey garlic glaze, perfect for game day or weeknight dinners.

Ingredients

Scale
  • 3 lbs chicken wings (flats and drumettes separated)
  • 1 tablespoon baking powder (aluminum-free for best crisping)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon grated fresh ginger

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with foil and place a wire rack on top.
  2. Pat the chicken wings completely dry using paper towels. This step is key for crispiness.
  3. In a large bowl, toss the dry wings with baking powder, salt, and pepper until evenly coated.
  4. Arrange the wings in a single layer on the wire rack, ensuring there is space between each piece.
  5. Bake for 25 minutes. Flip the wings over.
  6. Continue baking for another 20 to 25 minutes, or until the skin is deeply golden brown and very crispy.
  7. While the wings bake, prepare the sauce: In a small saucepan, combine honey, soy sauce, minced garlic, apple cider vinegar, and ginger. Bring to a simmer over medium heat, stirring until the honey dissolves and the sauce thickens slightly, about 3 minutes. Remove from heat.
  8. Once the wings are cooked, transfer them to a clean, large bowl. Pour the warm honey garlic sauce over the wings. Toss gently until every wing is coated.
  9. Serve immediately as a party appetizer or quick dinner.

Notes

  • For the crispiest results, do not skip the baking powder; it helps dry out the skin.
  • If you prefer a thicker glaze, simmer the sauce for an extra minute or two until it coats the back of a spoon.
  • You can substitute the honey garlic sauce with your favorite store-bought BBQ sauce or dry rub after baking.

Nutrition

Find it online: https://devourdish.com/crispy-honey-garlic-chicken-wings/