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Creamy Garlic Shrimp Over Mashed Potatoes

A close-up of creamy garlic shrimp served over fluffy mashed potatoes, garnished with parsley.
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A simple and comforting weeknight dinner featuring tender shrimp in a rich garlic cream sauce served over fluffy mashed potatoes.

Ingredients

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  • 2 lbs Yukon Gold potatoes, peeled and quartered
  • 1/2 cup milk
  • 4 tablespoons butter, divided
  • 1/4 cup heavy cream
  • 3 cloves garlic, minced
  • 1.5 lbs large shrimp, peeled and deveined
  • 1/4 cup dry white wine or chicken broth
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until fork-tender. Drain the potatoes.
  2. Return the potatoes to the pot. Add the milk and 2 tablespoons of butter. Mash until smooth and creamy. Season with salt and pepper. Keep warm.
  3. While the potatoes are cooking, melt the remaining 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  4. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Do not overcook.
  5. Pour in the white wine or chicken broth and scrape up any browned bits from the bottom of the skillet. Let it simmer for 1 minute.
  6. Stir in the heavy cream and chopped parsley. Cook for another 1-2 minutes, until the sauce has slightly thickened. Season with salt and pepper.
  7. Spoon the creamy garlic shrimp mixture over the prepared mashed potatoes. Garnish with extra parsley if desired.

Notes

  • For make-ahead mashed potatoes, prepare them as directed and refrigerate. Reheat gently on the stovetop or in the microwave before serving.
  • You can adjust the amount of garlic to your preference.
  • Ensure your shrimp are not overcooked to maintain tenderness.

Nutrition

Find it online: https://devourdish.com/creamy-garlic-shrimp-over-mashed-potatoes/