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Ultimate Moist Orange Creamsicle Layer Cake

Two slices of layered Creamsicle Cake, showing yellow cake and bright orange filling, frosted in white.
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You can make this moist Orange Creamsicle Layer Cake that tastes just like the nostalgic popsicle. It features soft vanilla sponge layers infused with orange zest and a creamy vanilla orange frosting.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 cup powdered sugar (for frosting)
  • 1/2 cup unsalted butter, softened (for frosting)
  • 1/4 cup heavy cream (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 1 tablespoon orange juice (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the softened butter to the dry ingredients. Beat with an electric mixer on low speed until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the eggs, buttermilk, vanilla extract, orange juice, and orange zest.
  5. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  9. Prepare the Vanilla Orange Frosting: In a bowl, beat the 1/2 cup softened butter until creamy. Gradually add the powdered sugar, alternating with the heavy cream, beating until smooth.
  10. Mix in the vanilla extract and 1 tablespoon of orange juice until the frosting is light and fluffy. Add more powdered sugar if you prefer a stiffer frosting.
  11. Once the cakes are completely cool, place one layer on a serving plate. Spread about one-third of the frosting over the top.
  12. Place the second cake layer on top. Frost the top and sides of the entire cake with the remaining frosting.
  13. Chill the cake briefly before slicing for cleaner cuts.

Notes

  • For extra orange flavor, you can add a few drops of orange food coloring to the batter and frosting.
  • You can substitute buttermilk with regular milk mixed with one teaspoon of white vinegar, letting it sit for five minutes.
  • This cake is a great summer party dessert option.

Nutrition

Find it online: https://devourdish.com/creamsicle-cake-ultimate-moist-orange-layer/