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Decadent Strawberry Cream Cheese Stuffed French Toast

Two halves of golden brown cream cheese stuffed french toast filled with strawberries and dusted with powdered sugar.
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Make this showstopping Strawberry Cream Cheese Stuffed French Toast for your next weekend brunch or holiday gathering. Thick brioche slices are filled with a sweet, creamy mixture and fresh strawberries, then pan-fried to golden perfection.

Ingredients

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  • 8 slices thick brioche or challah bread
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup milk (whole or 2%)
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1 cup fresh strawberries, thinly sliced
  • 2 tablespoons butter, for cooking
  • Powdered sugar, for dusting
  • Maple syrup, for serving

Instructions

  1. Prepare the cream cheese filling: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside.
  2. Prepare the custard batter: In a shallow dish, whisk together the egg, milk, cinnamon, and salt until fully combined.
  3. Assemble the toast: Take one slice of bread and spread half of the cream cheese mixture evenly over one side. Top with a layer of sliced strawberries. Place a second slice of bread on top to form a sandwich. Gently press the edges together to seal. Repeat with the remaining bread, cream cheese, and strawberries to make four stuffed sandwiches.
  4. Dip the sandwiches: Carefully dip each stuffed sandwich into the egg custard mixture, coating both sides quickly. Do not let the bread soak for too long, or it will become soggy.
  5. Cook the toast: Melt 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat. Place two stuffed sandwiches in the hot skillet. Cook for 3 to 4 minutes per side, until golden brown and crispy. Add more butter as needed between batches.
  6. Serve immediately: Dust the finished French toast with powdered sugar and serve warm with maple syrup and extra fresh berries.

Notes

  • Use thick-cut bread like brioche or Texas toast for the best structure to hold the filling.
  • For crispier results, cook the French toast over medium heat rather than high heat.
  • You can substitute blueberries or raspberries for the strawberries in the filling.
  • Make this a make ahead breakfast casserole by assembling the sandwiches, placing them in a greased baking dish, pouring the custard over them, covering, and refrigerating overnight. Bake at 375°F (190°C) for 30-35 minutes the next morning.

Nutrition

Find it online: https://devourdish.com/cream-cheese-stuffed-french-toast/