Cream Cheese Corn Casserole
Make this rich and creamy corn casserole using cream cheese, sweet corn, and cheddar for a comforting side dish perfect for holidays or weeknight dinners.
- Prep Time: 15 min
- Cook Time: 50 min
- Total Time: 65 min
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 (15 ounce) cans whole kernel corn, drained
- 1 (14.75 ounce) can cream-style corn, undrained
- 1 cup shredded cheddar cheese, plus extra for topping
Instructions
- Preheat your oven to 350 degrees F. Grease a 9×13 inch baking dish.
- In a large bowl, beat the softened cream cheese until smooth.
- Add the sour cream, sugar, flour, baking powder, salt, and pepper. Mix until just combined.
- Beat in the eggs one at a time until the batter is smooth.
- Stir in the drained whole kernel corn, cream-style corn, and 1 cup of shredded cheddar cheese. Mix well.
- Pour the corn mixture into the prepared baking dish.
- Sprinkle extra cheddar cheese over the top.
- Bake for 45 to 55 minutes, or until the casserole is set and the top is lightly golden brown.
- Let the casserole rest for 5 minutes before serving warm.
Notes
- You can use frozen or fresh corn instead of canned corn; thaw frozen corn first if using.
- For a slow cooker version, combine ingredients and cook on low for 3-4 hours or high for 1.5-2 hours.
- This is a great make ahead easy casserole; cover and refrigerate up to 24 hours before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 12
- Sodium: 450
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 22
- Fiber: 2
- Protein: 9
- Cholesterol: 55
Find it online: https://devourdish.com/cream-cheese-corn-casserole-recipe/