Print

Cranberry Apple Chicken Salad

Close-up of a bowl filled with delicious Cranberry Apple Chicken Salad, featuring shredded chicken, dried cranberries, and diced apples.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy chicken salad recipe featuring the sweet-tart flavors of cranberries and apples, perfect for meal prep.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup dried cranberries
  • 1/2 cup diced apple
  • 1/4 cup chopped celery
  • 1/4 cup chopped pecans or walnuts
  • 1/3 cup mayonnaise
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon lemon juice
  • Salt and black pepper to taste

Instructions

  1. In a medium bowl, combine the cooked chicken, dried cranberries, diced apple, chopped celery, and chopped nuts.
  2. In a small bowl, whisk together the mayonnaise, chopped dill, and lemon juice.
  3. Pour the dressing over the chicken mixture and stir gently to combine.
  4. Season with salt and pepper to your preference.
  5. Serve immediately or chill for later.

Notes

  • This chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve in sandwiches, wraps, or over a bed of lettuce for a lighter meal.
  • For a tangier flavor, use Greek yogurt instead of half the mayonnaise.

Nutrition

Find it online: https://devourdish.com/cranberry-apple-chicken-salad/