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Crack Chicken Casserole

A close-up view of a freshly baked Crack Chicken Casserole in a glass baking dish, topped with melted cheese and crispy bacon bits.
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A creamy, cheesy chicken, bacon, and ranch casserole that’s perfect for weeknights and picky eaters.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 packet (1 ounce) ranch seasoning mix
  • 4 slices bacon, cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/2 cup shredded mozzarella cheese
  • Optional: 1/4 cup chopped fresh chives for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, and ranch seasoning mix. Stir until smooth and well combined.
  3. Add the shredded chicken, crumbled bacon, 1 cup of the cheddar cheese, and the mozzarella cheese to the cream cheese mixture. Stir until everything is evenly coated.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Top the casserole with the remaining 1/2 cup of cheddar cheese.
  6. Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  7. Let the casserole rest for a few minutes before serving. Garnish with fresh chives, if desired.

Notes

  • You can use rotisserie chicken for convenience.
  • For a low-carb version, omit any pasta and serve as is or over cauliflower rice.
  • This casserole can be assembled ahead of time and baked when ready. Cover and refrigerate for up to 24 hours. You may need to add a few extra minutes to the baking time.

Nutrition

Find it online: https://devourdish.com/crack-chicken-casserole/