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Cowboy Caviar Recipe

Close-up of a white bowl filled with vibrant Cowboy Caviar, featuring black beans, pinto beans, corn, red bell peppers, green jalapeños, and red onion.
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A vibrant and easy bean and corn salsa, perfect for parties and potlucks. This no-cook recipe is a crowd-pleaser and travels well.

Ingredients

Scale
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 red onion, finely diced
  • 1 jalapeño, seeded and minced (optional)
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the black beans, pinto beans, corn, red bell pepper, green bell pepper, red onion, jalapeño (if using), and cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, red wine vinegar, cumin, salt, and pepper.
  3. Pour the dressing over the bean and corn mixture.
  4. Toss gently to combine.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled with tortilla chips.

Notes

  • For best flavor, make this cowboy caviar recipe a few hours ahead of time.
  • You can add diced avocado just before serving for extra creaminess.
  • Adjust the jalapeño to your spice preference.
  • This recipe is easily doubled for larger gatherings.

Nutrition

Find it online: https://devourdish.com/cowboy-caviar-recipe/