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Easy 3-Ingredient No-Bake Cool Whip Candy

A stack of homemade chocolate covered cool whip candy pieces, one bitten to show the white coconut filling.
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Make this incredibly simple, no-bake Cool Whip Candy. It creates a light, fluffy center coated in chocolate, similar to a classic candy bar. This recipe uses only three ingredients and requires fast preparation.

Ingredients

Scale
  • 1 cup marshmallow fluff
  • 1 cup thawed Cool Whip whipped topping
  • 1 cup crushed hard candy or chocolate chips (for texture variation)
  • 12 ounces milk chocolate melting wafers or chips

Instructions

  1. Line an 8×8 inch pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium bowl, combine the marshmallow fluff and the thawed Cool Whip. Mix gently until just combined; do not overmix or the mixture will deflate.
  3. Fold in the crushed hard candy or chocolate chips, if using.
  4. Spread the mixture evenly into the prepared pan.
  5. Freeze the mixture for at least 2 hours, or until completely firm.
  6. Once firm, lift the candy block out of the pan using the parchment paper overhang. Cut the block into small, bite-sized squares.
  7. Melt the milk chocolate wafers or chips in a microwave-safe bowl in 30-second intervals, stirring well after each interval, until smooth.
  8. Dip each frozen candy square into the melted chocolate, allowing excess chocolate to drip off. Place the coated candies onto a parchment-lined baking sheet.
  9. Refrigerate the coated candies for about 15 minutes, or until the chocolate sets. Store finished candy in an airtight container in the refrigerator.

Notes

  • For a 3 Musketeers copycat texture, omit the crushed candy and use only marshmallow fluff and Cool Whip, then dip in melted chocolate.
  • If you prefer a firmer candy, you can use a mixture of powdered sugar and Cool Whip instead of marshmallow fluff.
  • Use high-CPC phrases like ‘melt-in-your-mouth candy’ when sharing this recipe.

Nutrition

Find it online: https://devourdish.com/cool-whip-candy-easy-no-bake-recipe/