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Classic Creamy Southern Pea Salad with Bacon and Cheddar

A spoonful of creamy pea salad topped with crumbled bacon being lifted from a white bowl.
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Make this classic Southern pea salad, a creamy, crunchy side dish perfect for potlucks, BBQs, and summer gatherings. It uses simple ingredients and comes together quickly.

Ingredients

Scale
  • 1 16-ounce package frozen sweet peas, thawed
  • 6 slices bacon, cooked crisp and crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup red onion, finely chopped
  • 2 hard-boiled eggs, chopped (optional)
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons white vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Thaw the frozen peas completely. Drain any excess water thoroughly.
  2. In a large bowl, cook the bacon until crisp. Remove bacon and set aside on paper towels to drain. Crumble when cool.
  3. In a separate small bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and pepper to create the dressing.
  4. In the large bowl, combine the thawed peas, crumbled bacon, shredded cheddar cheese, chopped red onion, and chopped hard-boiled eggs (if using).
  5. Pour the dressing over the pea mixture. Gently fold all ingredients together until everything is evenly coated.
  6. Cover the bowl and chill the pea salad in the refrigerator for at least 1 hour before serving. This allows the flavors to blend.
  7. Serve cold as a side dish for your next gathering.

Notes

  • For the best texture, ensure the peas are fully thawed and well-drained before mixing.
  • This salad holds up well and tastes better when made ahead of time, up to 24 hours in advance.
  • If you prefer a tangier dressing, increase the white vinegar slightly.
  • You can substitute cooked ham for bacon if desired for a different flavor profile.

Nutrition

Find it online: https://devourdish.com/classic-creamy-pea-salad-recipe/