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Classic Chocolate Chip Cookies

A close-up shot of a perfectly baked classic chocolate chip cookie, loaded with melty chocolate chunks.
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Make soft and chewy bakery-style chocolate chip cookies with simple pantry staples. This no-fail recipe includes tips for achieving a gooey center and crispy edges.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups (12 ounces) semi-sweet chocolate chips

Instructions

  1. Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chocolate chips.
  6. Cover the dough and chill for at least 30 minutes, or up to 2 days. This step is crucial for texture.
  7. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  8. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For chewier cookies, use more brown sugar than granulated sugar.
  • Adding an extra egg yolk can enhance chewiness.
  • Chilling the dough prevents spreading and concentrates flavor.
  • For gooey centers and crispy edges, slightly underbake the cookies.
  • Use good quality chocolate chips for the best flavor.
  • These cookies are a great option for kids to help make.

Nutrition

Find it online: https://devourdish.com/classic-chocolate-chip-cookies-recipe/