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Classic Cinnamon Sugar Churros

A close-up shot of a pile of freshly made churros, coated in cinnamon sugar.
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Learn to make crispy, golden churros coated in cinnamon sugar, perfect for a festive treat or a simple dessert.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter, cut into pieces
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
  2. Remove from heat and add flour all at once. Stir vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan.
  3. Return the pan to low heat and cook, stirring constantly, for 1 minute more to dry out the dough.
  4. Transfer the dough to a large bowl. Let it cool for 5 minutes.
  5. Beat in the eggs one at a time, mixing well after each addition until fully incorporated. Stir in the vanilla extract.
  6. In a shallow dish, combine granulated sugar and cinnamon.
  7. Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven to 375°F (190°C).
  8. Transfer the dough to a piping bag fitted with a large star tip. Carefully pipe 4-6 inch strips of dough directly into the hot oil, cutting the dough with scissors. Do not overcrowd the pot.
  9. Fry the churros for 2-3 minutes per side, until golden brown and crispy.
  10. Using a slotted spoon, remove the churros from the oil and immediately toss them in the cinnamon-sugar mixture.
  11. Drain on a wire rack set over paper towels. Serve warm.

Notes

  • For a baked version, pipe dough onto a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until golden brown. Toss in cinnamon sugar immediately.
  • Serve with your favorite dipping sauce, such as chocolate or caramel.
  • Ensure your oil is at the correct temperature for the best results.

Nutrition

Find it online: https://devourdish.com/churros-cinnamon-sugar-dessert-recipe/