Christmas Dinner Menu: Show-Stopping Mains and Sides
Plan your perfect holiday feast with these easy-to-follow Christmas dinner ideas, featuring prime rib, glazed ham, beef wellington, stuffed pork belly, and roasted chicken, plus festive side dishes and make-ahead timelines.
- Prep Time: 45 min
- Cook Time: 3 hours
- Total Time: 3 hours 45 min
- Yield: 8 servings
- Category: Holiday
- Method: Roasting/Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For Prime Rib Roast: 1 (4-5 pound) prime rib roast, salt, black pepper, garlic powder, olive oil
- For Glazed Ham: 1 (8-10 pound) fully cooked ham, brown sugar, Dijon mustard, honey, cloves
- For Beef Wellington: 1 (2-3 pound) beef tenderloin, puff pastry, mushrooms, shallots, garlic, thyme, Dijon mustard, egg yolk
- For Stuffed Pork Belly: 1 (2-3 pound) pork belly, breadcrumbs, herbs, onion, celery, chicken broth
- For Roasted Chicken: 1 (4-5 pound) whole chicken, lemon, herbs, garlic, butter, olive oil
- For Holiday Side Dishes: Potatoes, Brussels sprouts, carrots, green beans, cranberries, bread rolls
Instructions
- Prepare your chosen main dish: Season prime rib, glaze ham, assemble beef wellington, stuff pork belly, or prepare roasted chicken according to specific recipe instructions.
- Preheat your oven to the temperature required for your main dish.
- Roast or bake your main dish until it reaches the desired internal temperature and is golden brown.
- While the main dish cooks, prepare your chosen holiday side dishes. Roast vegetables, boil potatoes, or assemble cranberry sauce.
- Allow the main dish to rest for 10-15 minutes before carving.
- Arrange the carved main dish on a platter and serve with your prepared side dishes.
Notes
- Make-ahead tips: Prepare glazes, chop vegetables, and assemble components of dishes like Beef Wellington or stuffed pork belly the day before.
- For a balanced meal, select a variety of side dishes that complement your main course.
- Consider dietary needs when choosing side dishes.
Nutrition
- Serving Size: 1 serving (estimated)
- Calories: 800
- Sugar: 25g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 60g
- Cholesterol: 200mg
Find it online: https://devourdish.com/christmas-dinner-ideas/