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Old-Fashioned Rich and Gooey Chocolate Chess Pie

A decadent slice of dark chocolate chess pie showing a fudgy interior and cracked top crust.
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Welcome! You are going to love this classic Southern Chocolate Chess Pie. It features a rich, fudgy center and a crisp, crackly top. This recipe uses pantry staples and is simple to make for any occasion.

Ingredients

Scale
  • 1 (9-inch) unbaked homemade chocolate pie crust
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3 large eggs, lightly beaten
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350 degrees F. Place your unbaked pie crust on a baking sheet.
  2. In a medium bowl, whisk together the granulated sugar, corn syrup, melted butter, and eggs until smooth.
  3. Whisk in the cocoa powder, vanilla extract, and salt until the mixture is fully combined and no lumps remain. This creates your rich chocolate custard base.
  4. Pour the filling into the unbaked pie crust. Sprinkle the semisweet chocolate chips evenly over the top of the filling.
  5. Bake for 45 to 55 minutes. The center should be mostly set but still slightly jiggly. The top will develop a characteristic crackly surface.
  6. Remove the pie from the oven and let it cool completely on a wire rack. Cooling takes about 3 to 4 hours.
  7. Serve this decadent chocolate dessert at room temperature or slightly chilled.

Notes

  • For an extra fudgy texture, you can use dark chocolate chips instead of semisweet.
  • This pie tastes even better the next day, making it great for holiday prep.
  • Serve warm with a dollop of fresh whipped cream or a scoop of vanilla ice cream for a truly comforting dessert experience.

Nutrition

Find it online: https://devourdish.com/chocolate-chess-pie-recipe-old-fashioned-gooey/