3-Ingredient Super Easy Chili Cheese Dip for Game Day
Welcome to Devour Dish! You need this incredibly simple, 3-ingredient chili cheese dip for your next party or game day gathering. It is rich, cheesy, and requires minimal effort.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can chili (no beans recommended, like Hormel brand)
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a small oven-safe dish.
- In a medium bowl, combine the softened cream cheese and the can of chili. Mix them together until they are mostly combined.
- Spread the chili cheese mixture evenly into your prepared baking dish.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Bake for 15 to 20 minutes, or until the dip is heated through and the cheese on top is melted and bubbly.
- Serve this crowd pleaser appetizer immediately with tortilla chips.
Notes
- For a slow cooker chili dip, combine all ingredients in a small slow cooker and cook on LOW for 1 to 2 hours, stirring halfway through, until hot.
- If you use chili with beans, the texture will be slightly different, but it will still taste great.
- This recipe is a fantastic base; you can add a dash of hot sauce or a sprinkle of cumin for extra flavor if you want more than 3 ingredients.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 280
- Sugar: 3
- Sodium: 650
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 7
- Fiber: 1
- Protein: 14
- Cholesterol: 55