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Easy Chicken Stuffing Casserole

Close-up of a golden brown chicken stuffing casserole in a white baking dish, topped with herbs.
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A creamy chicken and vegetable bake topped with buttery, golden stuffing. This easy casserole is perfect for weeknight dinners and cozy fall meals.

Ingredients

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  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked chicken, shredded or cubed
  • 1 cup frozen mixed vegetables, thawed
  • 1 (6 ounce) package stovetop stuffing mix for chicken
  • 1/2 cup butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cream of chicken soup, sour cream, milk, salt, and pepper. Stir until smooth.
  3. Add the cooked chicken and thawed mixed vegetables to the soup mixture. Stir to combine.
  4. Pour the chicken mixture into a 9×13 inch baking dish.
  5. Prepare the stuffing according to package directions, using the amount of water and butter specified.
  6. Spread the prepared stuffing evenly over the chicken mixture in the baking dish.
  7. Bake for 25-30 minutes, or until the stuffing is golden brown and the casserole is bubbly.
  8. Let stand for 5 minutes before serving.

Notes

  • For a make-ahead option, assemble the casserole (without the stuffing topping) and refrigerate for up to 2 days. Add the stuffing topping just before baking and increase the baking time by 5-10 minutes.
  • This casserole freezes well. Bake it completely, let it cool, then cover tightly and freeze. Reheat in a 350°F (175°C) oven until heated through.
  • Serve with a side salad or steamed green beans for a complete meal.

Nutrition

Find it online: https://devourdish.com/chicken-stuffing-casserole/