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Bright Lemon Chicken Orzo Soup for a Cozy Weeknight

chicken orzo soup - Tasty
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Make this bright, zesty Lemon Chicken Orzo Soup when you need a comforting, nourishing meal that comes together fast. This is the perfect easy weeknight dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 2 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 cup cooked, shredded chicken breast
  • 3/4 cup orzo pasta
  • 1/4 cup fresh lemon juice (about 1 large lemon)
  • 1 tablespoon fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery. Cook for 5 to 7 minutes until the vegetables soften slightly.
  2. Add the minced garlic, thyme, and oregano to the pot. Cook for 1 minute until fragrant.
  3. Pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to maintain a simmer.
  4. Stir in the orzo pasta. Cook according to package directions, usually about 8 to 10 minutes, until the orzo is tender.
  5. Add the cooked, shredded chicken to the soup. Heat through for about 2 minutes.
  6. Remove the pot from the heat. Stir in the fresh lemon juice and chopped parsley.
  7. Taste the soup and season generously with salt and black pepper. Serve this comforting family meal hot.

Notes

  • For a richer flavor, use rotisserie chicken for your shredded chicken.
  • If you want a Greek-inspired flavor, add a pinch of dill along with the thyme and oregano.
  • This soup reheats well, making it great for meal prep.

Nutrition

Find it online: https://devourdish.com/chicken-orzo-soup-30-min-recipe/