Print

Classic Chinese Chicken and Broccoli Stir-Fry

Close-up of glossy chicken and broccoli stir-fry coated in rich brown sauce on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

You can make this classic Chinese Chicken and Broccoli Stir-Fry quickly for a satisfying weeknight dinner. This recipe delivers takeout flavor using simple steps.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 large head of fresh broccoli, cut into florets
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced fresh ginger
  • 2 cloves garlic, minced
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 cup water or chicken broth
  • Cooked white rice, for serving

Instructions

  1. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, cornstarch, and water or broth. Set the sauce aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5 to 7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the minced ginger and garlic to the same skillet and cook for about 30 seconds until fragrant. Do not let the garlic burn.
  4. Add the broccoli florets to the skillet. Stir-fry for 3 to 5 minutes until the broccoli is bright green and tender-crisp. You can add a tablespoon of water and cover the skillet briefly to help steam the broccoli if needed.
  5. Return the cooked chicken to the skillet with the broccoli.
  6. Pour the prepared sauce mixture over the chicken and broccoli. Cook, stirring constantly, until the sauce thickens and coats everything evenly, about 1 to 2 minutes.
  7. Remove from heat immediately. Serve your easy chicken and broccoli stir-fry over hot cooked white rice.

Notes

  • For a healthier option, use low-sodium soy sauce.
  • If you prefer a thicker sauce, increase the cornstarch to 1.5 teaspoons.
  • This recipe is great for meal prep; store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://devourdish.com/chicken-and-broccoli-stir-fry-recipe/