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The Ultimate Classic Southern Buttermilk Pie Recipe

A close-up slice of buttermilk pie showing the creamy yellow filling and deeply browned, caramelized top crust.
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You will love this easy, traditional Southern Buttermilk Pie. It features a creamy, tangy custard filling baked in a flaky crust, delivering pure comfort in every slice.

Ingredients

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  • 1 (9-inch) unbaked pie crust (use your favorite flaky crust recipe or store-bought)
  • 1 1/2 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg (optional, for topping)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Place your unbaked pie crust into a 9-inch pie plate.
  2. In a medium bowl, whisk together the sugar, flour, and salt until they are fully combined.
  3. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, whisking constantly until the filling is smooth. Do not overmix.
  5. Pour the buttermilk filling into the prepared pie crust.
  6. Bake for 45 to 55 minutes. The center should be mostly set but still have a slight jiggle when gently shaken. The top should be golden brown. If the crust edges start to brown too quickly, cover them loosely with foil.
  7. Remove the pie from the oven and let it cool completely on a wire rack. This cooling process is important for the custard to set properly.
  8. If desired, lightly sprinkle the top with nutmeg just before serving.
  9. Serve at room temperature or slightly chilled. This is a perfect nostalgic dessert for any occasion.

Notes

  • For a copycat version similar to Cracker Barrel Buttermilk Pie, ensure your buttermilk is full-fat for the richest flavor.
  • If you want a silky smooth pie filling, strain the finished batter through a fine-mesh sieve before pouring it into the crust.
  • This pie tastes best the day it is made, but you can store leftovers covered in the refrigerator for up to three days.
  • This recipe makes a wonderful old fashioned pie recipe that pairs well with fresh whipped cream.

Nutrition

Find it online: https://devourdish.com/buttermilk-pie-ultimate-classic-southern-recipe/