Easy Buffalo Chicken Dip
A simple and spicy buffalo chicken dip perfect for parties and game days. This crowd-pleasing recipe is easy to make ahead and serve with your favorite dippers.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1/4 cup crumbled blue cheese (optional)
- 2 cups shredded cooked chicken
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives or green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the softened cream cheese, ranch dressing, buffalo wing sauce, and blue cheese (if using) until well combined.
- Stir in the shredded cooked chicken.
- Spread the mixture evenly into a small baking dish (about 8×8 inches).
- Top with the shredded cheddar cheese.
- Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted.
- Garnish with fresh chives or green onions before serving.
Notes
- For a slow cooker version, combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally, until heated through.
- Serve with tortilla chips, celery sticks, carrot sticks, or crackers.
- You can shred rotisserie chicken for a quick shortcut.
- Make this dip ahead of time by assembling it in the baking dish, covering it, and refrigerating. Add a few extra minutes to the baking time if baking from cold.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://devourdish.com/buffalo-chicken-dip-recipe/