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Skillet Bruschetta Chicken

Close-up of grilled Bruschetta chicken topped with fresh tomatoes, basil, and Parmesan cheese.
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A quick and flavorful weeknight meal featuring chicken breasts topped with a fresh tomato and basil bruschetta mixture.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 Roma tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 tbsp balsamic glaze
  • 1 tbsp grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season chicken breasts with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 2-3 minutes per side until golden brown.
  4. In a small bowl, combine diced tomatoes, basil, minced garlic, and balsamic glaze.
  5. Top each chicken breast with the tomato mixture. Sprinkle with Parmesan cheese.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through (internal temperature reaches 165°F or 74°C).
  7. Let rest for 5 minutes before serving.

Notes

  • For a low-carb option, omit any bread served alongside.
  • This recipe is great for meal prep; store leftovers in an airtight container for up to 3 days.
  • Serve with a side salad or your favorite low-carb vegetables.

Nutrition

Find it online: https://devourdish.com/bruschetta-chicken-recipe/