Easy & Creamy No-Bake Brownie Batter Dip
Make this rich, chocolatey brownie batter dip that is completely safe to eat raw. It requires no baking and comes together quickly, perfect for parties or a sweet snack.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 4 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (18.3 ounces) brownie mix (do not bake)
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup mini chocolate chips, plus extra for topping
Instructions
- In a large bowl, combine the softened cream cheese and softened butter. Beat them together with an electric mixer until the mixture is smooth and creamy.
- Add the milk and vanilla extract to the bowl. Mix until just combined.
- Gradually add the powdered sugar to the mixture, beating on low speed until fully incorporated and smooth. Scrape down the sides of the bowl as needed.
- Add the dry brownie mix and the 1/2 cup of mini chocolate chips. Mix on low speed until the dry ingredients are just incorporated into the batter. Do not overmix.
- Transfer the brownie batter dip to a serving bowl. Sprinkle the top with extra mini chocolate chips.
- Serve immediately with your favorite dippers, or cover and chill for at least 30 minutes to allow the flavors to set.
Notes
- For dipping, use graham crackers, pretzels, vanilla wafers, strawberries, or apple slices.
- If you want a richer flavor, substitute the milk with heavy cream.
- This dip is safe to eat because it uses heat-treated flour (found in most commercial brownie mixes) and no raw eggs.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 35
- Sodium: 250
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
- Cholesterol: 55
Find it online: https://devourdish.com/brownie-batter-dip-recipe-easy-no-bake/