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Rustic Blueberry Pecan Cobbler

A close-up of a slice of rustic Blueberry Pecan Cobbler, topped with whole pecans and fresh blueberries.
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A simple, one-pan skillet cobbler featuring a juicy blueberry filling topped with a buttery batter and toasted pecans.

Ingredients

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  • 4 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently toss blueberries with 1/2 cup sugar, cornstarch, lemon juice, and vanilla extract.
  3. Pour the blueberry mixture into a 10-inch cast-iron skillet or baking dish.
  4. In a separate bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.
  5. Add milk and melted butter to the dry ingredients and stir until just combined. Do not overmix.
  6. Spoon dollops of the batter evenly over the blueberry mixture in the skillet.
  7. Sprinkle the chopped pecans over the batter.
  8. Bake for 35-45 minutes, or until the topping is golden brown and the blueberry filling is bubbly.
  9. Let cool slightly before serving.

Notes

  • Serve warm with a scoop of vanilla ice cream.
  • For a crispier topping, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
  • This cobbler is best served the day it is made.

Nutrition

Find it online: https://devourdish.com/blueberry-pecan-cobbler-recipe/