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Blueberry Breakfast Quesadilla

Close-up of a stacked blueberry breakfast quesadilla, showing the creamy filling and bursting blueberries.
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A quick and easy sweet and savory breakfast quesadilla with a cream cheese and blueberry filling, perfect for busy mornings.

Ingredients

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  • 2 large flour tortillas
  • 4 oz cream cheese, softened
  • 1/4 cup fresh blueberries
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 tablespoon butter or cooking spray
  • 2 tablespoons honey or maple syrup (optional, for drizzling)

Instructions

  1. In a small bowl, combine the softened cream cheese, blueberries, granulated sugar, and cinnamon (if using). Mix well.
  2. Spread half of the cream cheese mixture evenly over one half of each tortilla.
  3. Fold the other half of each tortilla over the filling to create a half-moon shape.
  4. Heat butter or cooking spray in a non-stick skillet over medium heat.
  5. Carefully place the folded quesadillas in the skillet. Cook for 3-4 minutes per side, or until golden brown and crispy.
  6. Remove from skillet, cut into wedges, and serve immediately. Drizzle with honey or maple syrup if desired.

Notes

  • For freezer prep: Assemble quesadillas, wrap tightly in plastic wrap, then in foil. Freeze for up to 1 month. Reheat in a skillet or oven until warm and crispy.
  • Serve with a side of yogurt or fresh fruit for a complete meal.
  • Kids will love these cut into fun shapes after cooking.

Nutrition

Find it online: https://devourdish.com/blueberry-breakfast-quesadilla/