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Black Velvet Cake

A decadent slice of Black velvet cake with dark chocolate frosting and layers of moist cake.
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A dramatic, dye-free black cocoa layer cake with rich frosting, perfect for Halloween or gothic parties.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened black cocoa powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup hot water
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup unsweetened black cocoa powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large bowl, whisk together the flour, granulated sugar, 3/4 cup black cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and 1 teaspoon vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Carefully stir in the hot water until the batter is smooth. The batter will be thin.
  6. Pour the batter evenly into the prepared cake pans.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  9. While the cakes cool, prepare the frosting. In a large bowl, beat the softened butter until creamy.
  10. Add the powdered sugar and 1/2 cup black cocoa powder gradually, alternating with the milk, beating until smooth and fluffy.
  11. Stir in 1 teaspoon vanilla extract. Add more milk if needed to reach desired consistency.
  12. Once the cakes are completely cool, frost them with the black buttercream.

Notes

  • For a deeper black color, use high-quality black cocoa powder.
  • Decorate with fresh berries, edible glitter, or chocolate bats for a spooky touch.
  • Ensure your ingredients are at room temperature for best results.

Nutrition

Find it online: https://devourdish.com/black-velvet-cake-recipe/