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The Best Classic Homemade Herb Stuffing Recipe

A close-up of freshly baked classic stuffing with a golden, crispy top, served in a white baking dish.
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This easy homemade stuffing delivers the classic holiday flavor you want, featuring a moist interior and a perfectly crispy top. It uses simple ingredients and savory herbs like sage and thyme for rich taste.

Ingredients

Scale
  • 1 pound dried bread cubes (about 10 cups)
  • 1 cup unsalted butter
  • 2 cups chopped celery
  • 1 large yellow onion, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh sage, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, lightly beaten
  • 2 cups low-sodium chicken or vegetable broth

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  2. Spread the dried bread cubes in a single layer on a large baking sheet. Bake for 10 to 12 minutes until lightly toasted. Set aside.
  3. Melt the butter in a large skillet over medium heat. Add the chopped celery and onion. Cook until softened, about 8 minutes.
  4. Stir in the fresh parsley, sage, thyme, salt, and pepper into the skillet. Cook for 1 minute until fragrant.
  5. Transfer the toasted bread cubes to a very large bowl. Pour the vegetable and herb mixture over the bread cubes. Toss gently to combine.
  6. In a separate small bowl, whisk together the lightly beaten eggs and the chicken or vegetable broth.
  7. Pour the egg and broth mixture evenly over the bread mixture. Toss everything carefully until the bread is evenly moistened. Do not overmix.
  8. Transfer the stuffing mixture to the prepared baking dish.
  9. Bake for 35 to 45 minutes, or until the top is golden brown and the center is heated through.
  10. Let the stuffing rest for 10 minutes before serving.

Notes

  • For a crispier top, uncover the dish for the last 10 minutes of baking.
  • You can prepare the entire mixture (up to step 5) one day ahead. Cover and refrigerate. Add the liquid mixture just before baking, adding 5-10 minutes to the bake time if baking cold.
  • If you prefer a richer flavor, substitute half the broth with turkey drippings.

Nutrition

Find it online: https://devourdish.com/best-classic-homemade-herb-stuffing-recipe/