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Juicy Baked Chicken Breast: 40 Min Masterpiece

Close-up of a perfectly seasoned and juicy baked chicken breast on a white plate.
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Learn how to bake chicken breasts that are always juicy and flavorful. This simple oven method is perfect for weeknight dinners and meal prep.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken breasts dry with paper towels.
  3. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and pepper.
  4. Rub the spice mixture evenly over both sides of the chicken breasts.
  5. Place the chicken breasts in a baking dish or on a baking sheet.
  6. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 5-10 minutes before slicing.

Notes

  • For extra flavor, you can add a pinch of cayenne pepper to the spice rub.
  • This recipe is great for meal prep. Slice the cooked chicken and store it in an airtight container in the refrigerator for up to 4 days.
  • Serve with your favorite sides like roasted vegetables or a fresh salad.

Nutrition

Find it online: https://devourdish.com/baked-chicken-breast-recipe/