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The Ultimate Guide to Avocado Toast: 5 Ways

Close-up of delicious avocado toast topped with a sunny-side-up egg, yolk dripping, sprinkled with chili flakes.

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Make the best avocado toast quickly with five simple variations, including classic, egg-topped, vegan, budget-friendly, and sweet options.

Ingredients

Scale
  • 2 slices bread (sourdough or whole grain recommended)
  • 1 ripe avocado
  • 1 teaspoon fresh lemon juice
  • Pinch of salt
  • Pinch of black pepper
  • Optional Toppings: Red pepper flakes, Everything Bagel Seasoning, 1 large egg (fried or poached), Sliced tomato, Sesame seeds, Honey or maple syrup

Instructions

  1. Toast the bread slices until they are golden brown and crisp.
  2. While the bread toasts, prepare the avocado. Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
  3. Add lemon juice, salt, and pepper to the avocado. Mash with a fork until you reach your desired consistency; aim for creamy but slightly chunky for texture.
  4. Spread the mashed avocado evenly over the warm toast slices.
  5. Choose one of the five variations below and add toppings immediately.
  6. For the Egg Topped version: Fry or poach one egg per slice. Place the cooked egg on top of the avocado.
  7. For the Vegan/Spicy version: Sprinkle generously with red pepper flakes and a pinch of salt.
  8. For the Budget-Friendly version: Top with a light sprinkle of salt and pepper only.
  9. For the Sweet Twist version: Drizzle lightly with honey or maple syrup and sprinkle with sesame seeds.
  10. Serve immediately for the best texture.

Notes

  • For the creamiest avocado spread, use a ripe avocado and mash it thoroughly with the back of a fork against the bowl.
  • If you want a gourmet avocado toast experience, use high-quality bread and season the avocado well.
  • To make this a fast breakfast recipe under 10 minutes, prepare the avocado while the bread is toasting.
  • If you prefer a poached egg, cook it first so it is ready when the toast is done.

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