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Apple Pie Cookies

A close-up of a plate filled with golden brown apple pie cookies, with visible chunks of apple.
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Enjoy the classic taste of apple pie in a convenient cookie format, perfect for fall gatherings.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup finely diced apples (like Honeycrisp or Gala)
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons caramel sauce, for drizzling (optional)

Instructions

  1. In a large bowl, cream together the softened butter and 1 cup granulated sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a small bowl, toss the diced apples with 1/4 cup granulated sugar, cinnamon, and nutmeg.
  6. Gently fold the spiced apples into the cookie dough.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Drizzle with caramel sauce, if desired.

Notes

  • Store cooled cookies in an airtight container at room temperature for up to 3 days.
  • For bake swaps, ensure cookies are completely cooled before packaging.
  • These cookies are best enjoyed within a few days of baking.

Nutrition

Find it online: https://devourdish.com/apple-pie-cookies/