Print

Ultimate Caramel Apple Bread Pudding with Cinnamon Glaze

Close-up of a single serving of apple bread pudding topped generously with thick caramel sauce.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this easy, comforting Caramel Apple Bread Pudding using stale bread, fresh apples, and a rich custard. It features a warm cinnamon glaze and is perfect for fall gatherings or as a simple dessert.

Ingredients

Scale
  • 8 cups cubed stale bread (brioche or challah works well)
  • 2 cups peeled and diced apples
  • 1/2 cup raisins (optional)
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter (for greasing)
  • For the Caramel Glaze: 1/2 cup brown sugar, 1/4 cup butter, 1/4 cup heavy cream, 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with melted butter.
  2. In a large bowl, gently toss the cubed bread, diced apples, and raisins (if using).
  3. In a separate bowl, whisk together the sugar, cinnamon, nutmeg, and salt.
  4. In another bowl, whisk the eggs until light. Gradually whisk in the milk, heavy cream, and vanilla extract until combined.
  5. Pour the wet custard mixture over the bread and apple mixture. Gently fold everything together until the bread is evenly coated. Let the mixture sit for 15 minutes so the bread absorbs the liquid.
  6. Transfer the soaked bread mixture into the prepared baking dish, spreading it evenly.
  7. Bake for 45 to 55 minutes, or until the top is golden brown and a knife inserted near the center comes out mostly clean.
  8. While the pudding bakes, prepare the caramel glaze. In a small saucepan over medium heat, melt the brown sugar and butter. Stir until smooth. Remove from heat and whisk in the heavy cream and vanilla extract.
  9. Let the bread pudding cool for 10 minutes before serving. Drizzle generously with the warm caramel glaze.

Notes

  • You can prepare this dish the night before. Assemble everything, cover the dish, and refrigerate. Add 5-10 minutes to the baking time if baking directly from the refrigerator.
  • Use any sturdy bread that is slightly stale for the best texture. Day-old French bread or brioche works well.
  • This recipe is a great way to use up leftover bread.

Nutrition

Find it online: https://devourdish.com/apple-bread-pudding-caramel-cinnamon-recipe/