3-Ingredient Stovetop Mac and Cheese
A quick and creamy mac and cheese made with just three ingredients, cooked entirely on the stovetop without a roux.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 3 cups milk
- 2 cups shredded cheddar cheese
Instructions
- Cook the macaroni according to package directions. Drain well.
- Return the drained macaroni to the pot.
- Add the milk and shredded cheddar cheese to the pot.
- Stir over medium heat until the cheese is melted and the sauce is creamy.
- Serve immediately.
Notes
- For a smoother sauce, you can shred your own cheese from a block. Pre-shredded cheese often contains anti-caking agents that can make the sauce less smooth.
- Adjust the amount of milk to reach your desired sauce consistency.
- Feel free to add salt and pepper to taste, though this recipe focuses on the three core ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://devourdish.com/3-ingredient-stovetop-mac-and-cheese/